Category Archives: Heather’s Top Rated Recipes

Artichoke, Mushroom, and Leek Crostini with Pesto – Gluten Free version!

I absolutely love Alicia Silverstone’s book The Kind Diet (as I keep repeating, but really, I do LOVE it).  It’s been so pivotal for me regarding my dietary changes, not to mention she has yummy recipes!  Here’s another one of … Continue reading

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Sharing the recipe love….

I am soooo excited to be able to share a few of my recipes with The Institute for Integrative Nutrition.  Check out recipe #78 and #98, where you will see recipes from yours truly.  YAY! Please, as always, let me … Continue reading

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Heather’s Maple Squash Muffins

My kids are working on a backyard vegetable garden this year, and it’s looking very promising!  Our yellow squash plant seems to be taking over, and I think we will be enjoying lots of squash this summer.  Here’s our first … Continue reading

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Carrot Cake Cupcakes

OMG.  I wanted to make something special for Easter and found these carrot cake cupcakes in Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz & Terry Hope Romero.  My kids helped me make them and we all had … Continue reading

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“Buttermilk” Scones

Who knew you could have flaky buttermilk melt-in-your-mouth VEGAN scones?  A friend sent me over to Food Allergy Mamma‘s blog and found this recipe.  My whole family gave these scones a HUGE thumbs up, and Nathan asked me to make … Continue reading

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Rockin’ Chocolate Chip Cookies

A fellow vegan baker passed along this recipe (thanks Angie!) and called them Kick A** Cookies.  I have to agree, but I am going to be a little more PC here.  If you want a deliciously sweet and rich chocolate … Continue reading

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Chocolate Chip Oatmeal Cookies

I “veganized” this yummy recipe from my friend Stacy.  I had her and her family try them, and they gave them a thumbs up!  My family likes them too. 1 1/2 C whole wheat flour 1 t baking soda 1/2 … Continue reading

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